Question: Why are so may of our foods cancerous??

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  1. good question.
    foods aren’t really cancerous as long as its in moderation!
    our bodies have developed a great defence force/machine to stop cancer developing……but you have to feed it the right fuel!
    too much of the bad stuff and you overwhelm the system and it can’t cope!
    so it is all about balance, moderation and variation!!

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